Vegan Hug Cake - 2 Jars

INGREDIENTS:
Triple Berry: Cashew Nuts*, Coconut Milk*, Dates*, Mixed Berries*, Maple Syrup*, Coconut oil*, Pecans, Almonds*, Coconut Nectar*, Lemon Essential Oil*, Vanilla, Himalayan Salt, Cinnamon*. (*indicates organic)
Tiramisu: Cashew Nuts*, Coconut Oil*, Coconut Milk*, Walnuts, Coconut Nectar*, Maple Syrup*, Sunflower Seeds*, Almonds Flour, Coffee, Coconut Sugar*, Cacao Powder*, Vanilla, Himalayan Salt. (*indicates organic)
Key Lime Pie: Cashews*, Coconut*, Maple Syrup*, Pecans, Almonds*, Lime, Coconut Milk *, Cocout Sugar, Coconut Oil, Sunflower Lecithin*, Vanilla*, Spirulina*, Cinnamon*, Himalayan Salt. (*indicates organic)
Pumpkin: Pecans, almond flour, coconut sugar, coconut oil, Himalayan salt, cinnamon, cashews, pumpkin puree, pumpkin spice, vanilla bean, dates, coconut milk, tahini, coconut nectar, vanilla extract

Manufactured in a facility that produces products that contain wheat, soy, eggs, milk, peanuts, and tree nuts.

Are Vegan Hug Cakes really vegan?

Yes—every Hug Cake is 100% vegan, made without dairy, eggs, or any animal products.

Are they gluten-free?

Absolutely. We bake them without wheat, so they’re completely gluten-free and safe for celiacs.

Do Vegan Hug Cakes contain any refined sugar?

Nope! They’re sweetened naturally, so you get all the flavor without refined or artificial sugars.

How much protein is in each Hug Cake?

These ain't high protein; you're eating dessert, not prepping to jack weights. If you want that, go try our donuts.

What makes these different from regular cupcakes?

They’re lighter, cleaner, and made with whole-food ingredients—no weird fillers or preservatives.

Can I freeze Vegan Hug Cakes?

Yes! They freeze beautifully. Just let them thaw in the fridge before enjoying.

How long do they stay fresh?

They stay fresh for about a week refrigerated, or longer if frozen—perfect for stocking up.

Do they taste like “healthy” desserts?

Not at all; they taste sinfully good. They’re soft, rich, and indulgent—most people can’t believe they’re vegan and gluten-free.

Are they safe for people with nut allergies?

Nope, they all have nuts (usually cashews and almonds.) If you have nut allergies, do NOT eat these.

Can I eat them straight from the fridge?

Definitely, that's probably the best temp to enjoy them at. Room temp is too warm, and the freezer makes 'em too hard.