Keto, Vegan + Paleo Cake in a Jar – Sugar-Free, Gluten-Free - 2 Jars

TRIPLE BERRY

Ingredients: Cashew nuts*, coconut milk*, dates*, mixed berries*, maple syrup*, coconut oil*, pecans, almonds*, coconut nectar*, lemon essential oil*, vanilla, Himalayan salt, cinnamon*. (*indicates organic)

Nutrition Facts (per jar): Calories 230; Total Fat 18g; Saturated Fat 9g; Cholesterol 0mg; Sodium 15mg; Total Carbohydrate 14g; Dietary Fiber 2g; Sugars 8g; Protein 4g; Vitamin A 0%; Calcium 2%; Iron 8%.

TIRAMISU

Ingredients: Cashew nuts*, coconut oil*, coconut milk*, walnuts, coconut nectar*, maple syrup*, sunflower seeds*, almond flour, coffee, coconut sugar*, cacao powder*, vanilla, Himalayan salt. (*indicates organic)

Nutrition Facts (per jar): Calories 250; Total Fat 19g; Saturated Fat 10g; Cholesterol 0mg; Sodium 20mg; Total Carbohydrate 20g; Dietary Fiber 2g; Sugars 14g; Protein 4g; Vitamin A 0%; Calcium 2%; Iron 8%.

KEY LIME PIE

Ingredients: Cashews*, coconut*, maple syrup*, pecans, almonds*, lime, coconut milk*, coconut sugar, coconut oil, sunflower lecithin*, vanilla*, spirulina*, cinnamon*, Himalayan salt. (*indicates organic)

Nutrition Facts (per jar): Calories 210; Total Fat 16g; Saturated Fat 13g; Cholesterol 0mg; Sodium 40mg; Total Carbohydrate 18g; Dietary Fiber 5g; Sugars 13g; Protein 4g; Vitamin A 0%; Calcium 2%; Iron 6%.

PUMPKIN

Ingredients: Pecans, almond flour, coconut sugar, coconut oil, Himalayan salt, cinnamon, cashews, pumpkin purée, pumpkin spice, vanilla bean, dates, coconut milk, tahini, coconut nectar, vanilla extract. Manufactured in a facility that produces products that contain wheat, soy, eggs, milk, peanuts, and tree nuts.

Are Vegan Hug Cakes really vegan?

Yes—every Hug Cake is 100% vegan, made without dairy, eggs, or any animal products.

Are they gluten-free?

Absolutely. We bake them without wheat, so they’re completely gluten-free and safe for celiacs.

Do Vegan Hug Cakes contain any refined sugar?

Nope! They’re sweetened naturally, so you get all the flavor without refined or artificial sugars.

How much protein is in each Hug Cake?

These ain't high protein; you're eating dessert, not prepping to jack weights. If you want that, go try our donuts.

What makes these different from regular cupcakes?

They’re lighter, cleaner, and made with whole-food ingredients—no weird fillers or preservatives.

Can I freeze Vegan Hug Cakes?

Yes! They freeze beautifully. Just let them thaw in the fridge before enjoying.

How long do they stay fresh?

They stay fresh for about a week refrigerated, or longer if frozen—perfect for stocking up.

Do they taste like “healthy” desserts?

Not at all; they taste sinfully good. They’re soft, rich, and indulgent—most people can’t believe they’re vegan and gluten-free.

Are they safe for people with nut allergies?

Nope, they all have nuts (usually cashews and almonds.) If you have nut allergies, do NOT eat these.

Can I eat them straight from the fridge?

Definitely, that's probably the best temp to enjoy them at. Room temp is too warm, and the freezer makes 'em too hard.