Ingredients

Tiramisu: cashew nuts*, dates*, coconut oil*, coconut milk, walnuts, coconut nectar*, maple syrup*, sunflower seeds*, almonds*, coffee*, coconut*, cacao powder*, vanilla, Himalayan salt. (*indicates organic)

Key Lime: cashew nuts*, coconut*, maple syrup*, pecans, almonds*, lime, coconut milk*, coconut sugar, coconut oil, sunflower lecithin, vanilla, spirulina, cinnamon*, Himalayan salt. (*indicates organic)

Triple Berry: cashew nuts*, coconut milk*, dates*, mixed berries*, maple syrup*, coconut oil*, pecans, almonds*, coconut nectar*, lemon essential oil*, vanilla, Himalayan salt, cinnamon*. (*indicates organic)

Allergy Warning: Contains cashews, walnuts, almonds, and coconut. Manufactured in a facility that also processes wheat, soy, eggs, milk, peanuts, and tree nuts.

Is the Paleo cake gluten-free?

Yes—our Paleo cakes are completely gluten-free and grain-free, made without wheat, oats, or refined flour.

Are these cakes vegan?

Yes. They’re entirely plant-based and made without eggs, dairy, or animal products.

Do the cakes contain dairy?

No. We use coconut milk and cashews instead of cream or butter, so they’re 100% dairy-free.

What sweeteners do you use?

We sweeten naturally with maple syrup, coconut nectar, and dates—never refined white sugar.

Are the cakes Paleo?

Yes. Every ingredient fits Paleo standards: no grains, gluten, dairy, or refined sugar.

What flavors are available?

We currently offer Tiramisu, Key Lime, and Triple Berry—each with its own mix of nuts, fruits, and spices.

How big is each cake?

Each 6-inch cake serves about 8–12 people, perfect for small gatherings or celebrations.

Do the cakes contain nuts?

Yes. They include cashews, almonds, walnuts, and coconut. Please review the ingredient list for specifics.

How should I store and serve the cake?

Keep it refrigerated. Before serving, let it sit at room temperature for 30–60 minutes to soften slightly.

Do you ship the cakes?

Yes—we ship them nationwide with insulated packaging so they arrive cold and fresh.