Paleo Pizza Crust Mix

❄️ ❄️SHIPPING IS INSULATED with DRY ICE + ICE PACK + FEDEX EXPRESS 2-DAY ❄️ ❄️ 

This is an Add-On, which means you must also have at least a dozen Paleo Treats in your cart to check out.

Ingredients: Tapioca flour, coconut flour, Italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage), salt

• Description
• Nutritional Info

• After our gluten free pizza crust recipe got rave reviews for, oh, 5 years, we decided that we'd make it even easier for you to make pizza at home.
  
  Lee came up with the name. I'll call it Paleo Pizza Crust, but if you want to make her smile you'll refer to this as:
  
  Long Haired Freaky Pizza Lovers Need Apply Mix
  
  You'll need a few things to complete the dough:
  
  Eggs, water, apple cider vinegar, and olive oil

  This makes 2 small or 1 large pizza. Nik will usually eat most of a batch. YMMV.

  Are there instructions? Yep, right on the back label. Relax, if you can stir a bowl and knead dough, you can make this pizza. Stir, not smoke. Smoking a bowl is not advised with this pizza, unless you want to eat the whole thing yourself.

• Serving size: 48g, One Pizza Slice.
  Servings per container: 12
  Amount per serving:
  Calories: 130
  total fat 12.3g (16% DV)
  sat fat 2g (10% DV)
  cholesterol 28mg (9% DV)
  sodium 207mg (9% DV)
  total carb 5.1g (2% DV)
  dietary fiber .3g (1% DV)
  total sugars .2g
  protein 1.1g

Wait, I want to know way more about Paleo pizza crust mix!

First things first: Paleo & Pizza are difficult things to combine and there will always be compromise.  Want a Paleo raw steak?  No problem.

Want a full-on Paleo Pizza crust?  Ain't gonna happen.  With that said, this pizza crust mix uses Paleo friendly flours that'll allow you to get your pizza on without the usual disastrous effects of standard pizza mix that's hopped up with gluten, preservatives, and stabilizers. 

Is Paleo gluten free? Yes, anything Paleo is also gluten free, so this is definitely a gluten free pizza crust.

What's the pizza dough like? It's not quite as stretchy as gluten filled pizza dough, but it's really easy to work with. The big thing you should be worrying about is the toppings. Trust me, this makes awesome pizza dough.