100 recipes from 20 of the biggest names in health — what the experts actually cook at home
INSTANT DOWNLOAD — in your inbox within minutes, readable on any phone, tablet, or computer. Same 100 recipes as the $29.99 print edition, for $10 less.
For years we've been surrounded by the All Stars of real food — and like you, we kept wondering: what do these people cook for their own families on a random Tuesday? So we asked 20 of them for their favorite home recipes. Every single one said yes.
This book is for you if...
- It's 5:40pm, you're staring into the fridge, and there's no plan — again.
- You're tired of "healthy" recipes built on ingredients you can't pronounce or find.
- You've been burned by recipe roulette: three duds for every keeper.
- You need food that fits gluten-free, paleo, keto, low carb, or vegan eaters — without cooking two dinners.
The All Stars
Mark Sisson • Robb Wolf • Diane Sanfilippo • JJ Virgin • Dr. Terry Wahls • Dr. Kellyann Petrucci • The Betty Rocker • Ben Greenfield & Sons • Bill & Hayley of Primal Palate • Pete Servold of Pete's Paleo • Sarah Fragoso • Leanne Ely • Forbes Riley • Tony Kasandrinos • Cain Credicott of Paleo Magazine • Jenni Hulet • Nicole Donato • Erika Peterson • Vanessa Barajas — and us, Nik & Lee of Paleo Treats.
Five recipes each. Twenty cooks. One book.
What's inside
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Dinners: Dr. Kellyann's Korean Rice Bowl (the one on the cover), Salisbury Steak with Mushroom Gravy, Leanne Ely's Garlic Lime Chicken
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Desserts: Mark Sisson's Low Carb Chocolate Mug Cake, Robb Wolf's Keto Fudge, Molten Chocolate Lava Cake
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Breakfasts: Bacon Pancakes, JJ Virgin's Vanilla Almond Protein Pancakes, our own Easy Banana Pancakes
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Snacks & drinks: Peanut Butter Chocolate Chunk Cookie Dough, the NorCal Margarita, Nik's Butter Coffee
Gluten free • low carb • primal • paleo • keto & vegan options. Every recipe lists its ingredients plainly so you can pick what fits.
Foreword by Bobbi Brown
Yes, that Bobbi Brown. The beauty icon and health coach opens the book: "The All-Star Real Food Cookbook makes eating well, simple."
What makes it different
We've run a real-food dessert bakery in San Diego for 17 years, and we don't put junk in food. Every recipe in this book passes the same bar: real ingredients, no synthetic stabilizers, no fillers. These aren't recipes invented for a book — they're what these cooks were already making at home.
Over 400 copies are in kitchens from San Diego to Spain.
How it works
- Add to cart and check out.
- Your download link lands in your inbox within minutes.
- Cook your first recipe tonight.
Questions?
Is it all desserts? No — dinners, breakfasts, sides, snacks, desserts, even cocktails.
Is it all strict paleo? No. There are gluten-free, low carb, primal, paleo, keto, and vegan options; each chef cooks their own way.
Can I print it? Print any pages you like — or get the print edition delivered to your door.
Rather hold a real book? The big 8.5"×11" full-color print edition is $29.99 — and it's discounted when you add it to any treats order.
Here's to great-tasting clean food and your health! — Nik & Lee, Paleo Treats
