Vegan/Gluten-Free Cake

$ 58.00
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Gluten-Free, Vegan & Paleo Cakes

These are beautiful vegan cakes.  Fresh flowers are available ONLY for pickup. 

Why Choose Our Gluten-Free Vegan Paleo Cakes?

What You’re Getting Typical Store-Bought Cake Paleo Treats Cake
Sweeteners Refined sugar, corn syrup Coconut sugar & maple syrup only
Refined Sugars Yes No
Preservatives Common None
Artificial Colors & Flavors Often used Never
Flours Wheat flour Nut-based & grain-free
Gluten / Grains Contains 100% gluten & grain-free
Dairy Butter, milk, cream Dairy-free
Diet Compatibility None specific Vegan & Paleo-friendly
Ingredient Transparency Long, hard-to-read labels Real, recognizable ingredients
Processing Level Highly processed Minimally processed
How It’s Made Mass-produced Handcrafted in small batches
Delivery Options In-store only Ships to your door or local pickup

Our Paleo cakes are perfect for health-conscious eaters. Made with organic cashews, coconut milk, and natural sweeteners, they are completely free of gluten, grains, dairy, and refined white sugar. Loved by locals and East Coasters alike (yes, we ship them), these cakes are a crowd favorite for birthdays and special events.

  • 6” diameter round cakes: Feeds 8–12 people.

How should I serve the cake?

We recommend storing the cake in the fridge. If you want to eat it right away, let it sit at room temperature for 30–60 minutes to thaw. For best results, serve cold or slightly chilled.

Ingredients

Vegan Key Limecashews, coconut cream, maple syrup, coconut oil, almond flour, lime, allulose, coconut flour, tapioca, vanilla extract sea salt

Vegan Chocolate cashews, coconut cream, maple syrup, coconut oil, almond flour, cacao, almond butter, allulose, vanilla extract, sea salt

Vegan Tiramisucashews, coconut cream, maple syrup, coconut oil, almond flour, cacao, almond butter, allulose, espresso powder, coconut flour, tapioca, vanilla extract, sea salt

Vegan Mixed Berries cashews, coconut cream, maple syrup, coconut oil, almond flour, blackberry, blueberry, raspberry, strawberry, allulose, coconut flour, tapioca, vanilla extract, sea salt

Allergy Warning: Contains cashews, walnuts, almonds, and coconut. Manufactured in a facility that also processes wheat, soy, eggs, milk, peanuts, and tree nuts.

Is the Paleo cake gluten-free?

Yes—our Paleo cakes are completely gluten-free and grain-free, made without wheat, oats, or refined flour.

Are these cakes vegan?

Yes. They’re entirely plant-based and made without eggs, dairy, or animal products.

Do the cakes contain dairy?

No. We use coconut milk and cashews instead of cream or butter, so they’re 100% dairy-free.

What sweeteners do you use?

We sweeten naturally with maple syrup, coconut nectar, and dates—never refined white sugar.

Are the cakes Paleo?

Yes. Every ingredient fits Paleo standards: no grains, gluten, dairy, or refined sugar.

What flavors are available?

We currently offer Tiramisu, Key Lime, and Triple Berry—each with its own mix of nuts, fruits, and spices.

How big is each cake?

Each 6-inch cake serves about 8–12 people, perfect for small gatherings or celebrations.

Do the cakes contain nuts?

Yes. They include cashews, almonds, walnuts, and coconut. Please review the ingredient list for specifics.

How should I store and serve the cake?

Keep it refrigerated. Before serving, let it sit at room temperature for 30–60 minutes to soften slightly.

Do you ship the cakes?

Yes—we ship them nationwide with insulated packaging so they arrive cold and fresh.

❄️ SHIPPING IS INSULATED with DRY ICE + ICE PACK + FEDEX EXPRESS 2-DAY ❄️

 We ship ONLY on Monday and Tuesdays. Order cutoff time is Tuesday at noon PST.

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