Why Choose Our Gluten-Free Vegan Paleo Cakes?

Our Paleo cakes are perfect for health-conscious eaters. Made with organic cashews, coconut milk, and natural sweeteners, they are completely free of gluten, grains, dairy, and refined white sugar. Loved by locals and East Coasters alike (yes, we ship them), these cakes are a crowd favorite for birthdays and special events.

• 6” round cakes: Feeds 8–12 people.
• Sorry, we currently don’t offer custom cake decorations.

How should I serve the cake?

We recommend storing the cake in the fridge. If you want to eat it right away, let it sit at room temperature for 30–60 minutes to thaw. For best results, serve cold or slightly chilled.

Ingredients

Tiramisu: cashew nuts*, dates*, coconut oil*, coconut milk, coconut nectar*, maple syrup*, sunflower seeds*, almonds*, coffee*, coconut*, cacao powder*, vanilla, Himalayan salt. (*indicates organic)

Key Lime: cashew nuts*, coconut*, maple syrup*, pecans, almonds*, lime, coconut milk*, coconut sugar, coconut oil, sunflower lecithin, vanilla, spirulina, cinnamon*, Himalayan salt. (*indicates organic)

Triple Berry: cashew nuts*, coconut milk*, dates*, mixed berries*, maple syrup*, coconut oil*, pecans, almonds*, coconut nectar*, lemon essential oil*, vanilla, Himalayan salt, cinnamon*. (*indicates organic)

Allergy Warning: Contains cashews, walnuts, almonds, and coconut. Manufactured in a facility that also processes wheat, soy, eggs, milk, peanuts, and tree nuts.