Please refrigerate or freeze on arrival.
We've been getting lots of requests for keto bread, and while our recommendation is to steer clear of "making your old diet keto", we also know that the transition can be tough.
If you're jonesing for a thick slice of bread you can toast and slather with avocado or cover with nut butter, this is an excellent choice.
This bread is keto, gluten, grain, and dairy free, vegan, and actually tastes pretty darn good! With no added sugars (not even sneaky sugars), this is a great choice for those of you avoiding the sweet stuff.
We recommend eating it toasted. Avocado Toast!
SHELF LIFE: This keto bread is good for two weeks in the fridge and six months frozen.
INGREDIENTS (SESAME) Water, almond flour, coconut flour, flaxseed, psyllium husk, olive oil, baking powder, sesame seeds, Himalayan salt, apple cider vinegar
INGREDIENTS (EVERYTHING) Water, almond flour, coconut flour, flaxseed, psyllium husk, olive oil, baking powder, sesame seeds, black sesame, onion, garlic, Himalayan salt, poppyseeds, apple cider vinegar
NUTRITION FACTS: Serving size, One Slice - 60g, Calories 180, Calories from fat 120, Total Fat 14g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 180mg, Total Carbohydrate 9g, Dietary Fiber 7g, Sugars <1g, Protein 5g, Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 8%